STATIC HOT WATER SPRAY TYPE
Vacuum during cooking , increase the obtain rate of meat aslo shorten the steaming time to keep the meat weight.
Working Flow Chart:
Loading- vacuum cooking- cooling water mist spray cooling down-unloading
Illustrated interface, Easily operated.SIMENS Brand Applied.
DATA Logger Equipped(Paper type or paperless type)
Diameter from 900mm 1000mm 1200mm 1500mm
With 1 2 3 4 max 6 baskets